Know exactly when your blanching water starts to deteriorate

Acid Alert gives potato processors a direct signal when blanching water starts to deteriorate. It detects volatile acids early, so operators know exactly when to refresh water instead of relying on smell or guesswork. This approach ensures quality is maintained, reduces water use, and avoids unnecessary downtime. The sensor works reliably in hot, humid blanchers, making it ideal for real industrial conditions. Acid Alert keeps the process stable, efficient, and predictable.

Acid Alert prototypes have been demonstrated on industrial samples, showing functionality even in blind tests.